Masters Bargain: Still The Best Place To Chow Down | Dog Leg News

About the author

Tom Edrington

Tom Edrington spent the first 10 years of his misguided youth as a sports writer for the Tampa Tribune. His career brought him face to face with many of sports greatest stars -- Arnold Palmer, Jack Nicklaus, Muhammad Ali, Don Shula, countless Hall of Fame NFL stars, more PGA Tour players than he can count. In 1980 he was honored by the Golf Writers Association of America for writing the best news story that year, his coverage of Jack Nicklaus' U.S. Open victory at Baltusrol. Today, 36 years later, golf is still a great part of his life, thanks to competitive playing days and the wonderful people he has met on this fabulous journey.

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2 Comments

  1. 1

    beege

    When i went i did not even spend 12 bucks….here’s what i had………breakfast–the biscuit egg with coffee……….lunch an egg salad sanggggggggggggwich on white–pardon me the sangwish is stuck to the roof of my mouth–let me warrrrsh it down with a sweet brewed teeeeeeeee…..and then later a ham and cheese on rye————i that 12 bucks maybe i don’t think so—and the lack of marketing is so evident–its cola, candy bar, beer etc etc….forget about it–10 bucks and you are a happy person. ….let’s just say everything went down perfectly–its augusta after all!!!!

    1. 1.1

      Tom Edrington

      Yowzer! The chicken filet sandwich cured many of my late night Augusta hangovers back in the 70s !!!

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