G-Mac, Nona Blue And The Country's Stark Restaurant Dilemma | Dog Leg News

About the author

Tom Edrington

Tom Edrington spent the first 10 years of his misguided youth as a sports writer for the Tampa Tribune. His career brought him face to face with many of sports greatest stars -- Arnold Palmer, Jack Nicklaus, Muhammad Ali, Don Shula, countless Hall of Fame NFL stars, more PGA Tour players than he can count. In 1980 he was honored by the Golf Writers Association of America for writing the best news story that year, his coverage of Jack Nicklaus' U.S. Open victory at Baltusrol. Today, 36 years later, golf is still a great part of his life, thanks to competitive playing days and the wonderful people he has met on this fabulous journey.

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2 Comments

  1. 1

    baxter cepeda

    Interesting choice passing on take out.
    Any Takeout still seems counterproductive to slowing the spread imo but clearly a lot of Americans still cannot cook for themselves; so take out is still essential I suppose.
    It is Hard for me with my Master Chef quality cooking to comprehend many people cannot cook. But it’s true.

    Also I would think a lot of locals would take out from McDowells joint even if it’s just to support it; because from all accounts it’s very popular.

    Good luck to the McDowells and all other businesses struggling. We rarely pray for such things but we are all praying for You.

    1. 1.1

      Tom Edrington

      We all are praying for our entire nation!

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